Amy Seiwert's Imagery at the Joyce with Choreographer talk-back: 7/28

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Amy Seiwert's Imagery at the Joyce with Choreographer talk-back: 7/28

from 40.00

On Friday July 28th, you are invited to a very special evening of dance and discussion, featuring a performance by choreographer Amy Seiwert's ground-breaking contemporary ballet company, Imagery, at the Joyce Theater.

First, we will meet at 6:15pm for a delicious two-course meal at Chuck & Blade (184 8th Ave btw. 19th & 20th) before heading to the Joyce Theater (175 8th Ave at 19th St.) for the 8pm performance. After the show, we will have the chance to learn all about the choreographic process during our private champagne reception with the choreographer!

Known for exploding preconceptions of what ballet is and can be, Seiwert believes dance is an expressive and vital voice relevant to our times. The piece we are seeing investigates the power of modern myth and the Hero's Journey and follows the internal and physical journeys of a wanderer feeling lost from himself and the world. You can learn more about the company & choreographer, and see clips of the piece here: https://www.youtube.com/watch?v=AyftIqQrh5Q

Full experience tickets ($95) include a seat with the group in the side Orchestra, 2-course meal with glass of house wine and the post-performance champagne reception. Tickets for the performance and reception only are $40.

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*All tickets include 2-course dinner with 1 glass of house wine.

Choice of Appetizer:
Watermelon Salad– Spicy Pecans, Tomatoes, Feta Cheese in a Mint Vinaigrette.
Burrata Mozzarella- Heirloom tomatoes and arugula tossed in a basil oil.
Avocado Toast- with Heirloom Tomatoes and a Poached Egg

Choice of Entree:
Chicken Roulade - with Farmers Goat Cheese, Mushrooms, and Roasted Peppers in a Dijon Sauce. Served with Garlic Mashed Potatoes, Asparagus
Sweet and Spicy Glazed Atlantic Salmon - with Jasmine Rice and Grilled Asparagus
Wild Mushroom and Asparagus Risotto - Truffle Oil, Mascarpone Cheese
Homemade Seafood Tagliatelle - Shrimp, Clams, and Mussels served in a Spicy Tomato Lobster Sauce
Blade Burger – with lettuce, tomato, cheese and hand cut french fries